Bourbon (American whiskey) facts

  • Bourbon is an American whiskey, named for Bourbon County, Kentucky.
  • Bourbon has been produced since the 18th century.
  • On May 4, 1964, the US Congress recognized Bourbon Whiskey as a "distinctive product of the United States."
  • High-end bourbon sales accounted for 8% of total spirits growth in 2006.
  • The typical grain mixture for bourbon, known as the mash bill, is 70 percent corn with the remainder being wheat and/or rye, and malted barley. 
  • Most bourbon whiskey is sold at 80 US proof.
  • Bardstown, Kentucky, is called the Bourbon Capital of the World.
  • Estimates are that 95 percent of the world's bourbon is distilled and aged in Kentucky.
  • Bourbon is now sold in more than 100 countries. The leading markets are the United Kingdom, Canada, Germany, Australia, and Japan.
  • Bourbon has also been made in Colorado, Kansas, Illinois, Indiana, Missouri, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Texas, and Virginia.