Month in and month out bananas can be bought in our fruit
stores. But until about a hundred years ago few people outside the hot,
wet lands where this fruit grows had ever tasted a banana. Bananas spoil
quickly. They could not be shipped to other lands until there were fast boats to carry them and ways of keeping them cold on their journey.
Our
bananas come to us mostly from Central America, the West Indies, and
Hawaii. They are picked green, and are handled carefully so that they
will not be bruised. After they reach the market, they are sometimes
ripened with chemicals.
Bananas grow on tall plants that are
often called trees. They are not real trees, because they have no
woody trunks. The trunk of a banana plant is a sort of tube made up of
the lower parts of the plant's huge leaves. Yellowish flowers blossom at
the top of a stem that grows up through the center of the tube of
leaves. A bunch of bananas develops from the cluster of flowers. A
banana plant produces only one bunch of bananas in its lifetime.
Not
all bananas are like those in fruit stores. In Africa bananas grow that
are two feet long and as big around as a man's arm. They have to be
cooked to be good to eat.