Melon is the popular name for the fruit of several climbing or trailing plants. The two most common varieties are muskmelon and watermelon.
Muskmelon, often called cantaloupe, was native to Asia but now is being cultivated in all tropical, subtropical, and many temperate climates. It has long, running, prickly vines, roundish, heart-shaped leaves, and small, yellow flowers. The fruit of the muskmelon has a hard, warty, or scaly rind and the flesh is juicy, sweet, and most commonly yellow or orange in color. In the center of the fruit, a true berry, are a great number of seeds from which the melons are propagated. In this group the honeydew is one of the types developed.
The watermelon vine produces a large, sweet-tasting, seed-filled fruit. The vines are hairy and long-running and have light green leaves. Watermelons may weigh fron twenty to fifty pounds. Melons need a light, sandy soil, sunligth, and a plant food.